Bihar’s cuisine is simple yet packed with flavors, deeply connected to its culture and traditions.

🍲 Litti Chokha – Roasted wheat balls stuffed with spiced gram flour, served with mashed vegetables.
🍛 Sattu Paratha – A protein-rich paratha stuffed with roasted gram flour.
🍬 Thekua – A sweet snack made with jaggery and wheat flour, prepared during Chhath Puja.
🥛 Makhan Malai – A winter delicacy with a light, creamy texture.

📌 Did You Know? Sattu (roasted gram flour) is considered a superfood and is widely consumed in Bihar.